Monday, June 14, 2010

Corn Soup for the Toothless Soul

Does anyone else's mom out there make them a special corn soup when they get their wisdom teeth removed? Mine does ... and actually, it's not that special. It's a can of Green Giant's Cream of Corn mixed with an egg. But it's simple and delicious and served its purpose during my week of soups, ice cream, pudding and congee. We like to eat it with BBQ pork sandwiches for lunch. Come on Asian peeps, I know you can concur! Yum!

No comments:

Post a Comment